Product Description

The Kuro Cloud Swirl Bowl is a versatile porcelain bowl made in Japan as Mino Ware. Its 8.5" (21.5 cm) diameter and 40.6 fl oz (1,200 cc) capacity make it useful for ramen, udon, rice, salads, and serving larger portions.

The grey-and-white swirl pattern gives the bowl a distinctive look while keeping the overall presentation calm and simple. Use it for everyday meals or for serving when you want a bowl with a little more presence at the table.

Hand wash recommended. Gently clean with warm water and mild soap, and avoid abrasive sponges or harsh detergents. Do not use in the microwave or dishwasher.

Product Information
  • Dimensions: 8.5 in (21.5 cm) x 3.4 in (8.6 cm)
  • Capacity: 40.6 fl oz (1,200 cc)
  • Material:*Porcelain
  • Craft: Mino Ware
  • Made in Japan
Care instructions

- Gently hand wash with warm water and mild soap after each use

- Avoid abrasive sponges or harsh detergents to preserve the porcelain finish

- Do not use in the microwave or dishwasher

- Store in a dry place away from direct sunlight to help maintain the color and texture

Artisan & Craft
Artisan & Craft

This bowl is made in Japan as Mino Ware and finished in porcelain. Its swirl pattern and simple form reflect a quiet, functional approach to everyday tableware.

Note

Slight differences in color and texture may occur due to shooting conditions, display conditions, and natural product variation.

Questions About This Piece

What can I use this bowl for?
It works well for ramen, udon, rice bowls, salads, and serving larger portions at the table.
How large is it?
The bowl measures 8.5" (21.5 cm) across and holds 40.6 fl oz (1,200 cc).
What is it made of?
It is made of porcelain and crafted as Mino Ware in Japan.
How should I care for it?
Gently hand wash with warm water and mild soap. Avoid abrasive sponges and harsh detergents, and do not use it in the microwave or dishwasher.

Mino ware · Gifu, Japan

Mino ware: 1,300 years of ceramic innovation

Mino ware comes from the Tono region of Gifu Prefecture, one of Japan's most important ceramic-producing areas. Over centuries, kilns in the region developed a remarkable range of styles, from restrained Shino and Oribe pieces tied to tea culture to everyday tableware for modern Japanese homes. Rather than being defined by a single look, Mino ware is known for that diversity. A ceramic tradition that has continued to evolve with the way people actually live and eat.

1,300+ years of ceramic tradition
Made in Gifu Tōnō ceramic region
Remarkable diversity Shino · Oribe · Kiseto · Setoguro
Mino ware · Gifu Prefecture · Japan

Discover Mino

Learn more about Mino ware

What is Mino ware?

Mino ware, or Minoyaki, is the broad ceramic tradition associated with the Mino region of present-day Gifu Prefecture. Rather than describing one fixed aesthetic, the name encompasses ceramics with a wide range of forms, glazes and decorative approaches developed across the region over more than 1,300 years.

Why is Mino ware so diverse?

Mino developed as a large ceramic-producing region rather than around one narrowly defined style. Generations of potters experimented with different clays, firing methods, shapes and glazes, creating a tradition in which rustic tea wares, expressive glazes and practical everyday tableware can all belong to the same ceramic family.

What are Shino and Oribe?

Shino and Oribe are two of the best-known ceramic traditions associated with Mino. Shino is celebrated for its soft white glaze, subtle texture and often understated decoration, while Oribe is known for expressive forms and distinctive green, black and painted surfaces. Together with Kiseto and Setoguro, they are closely associated with the celebrated Momoyama-period tea ceramics of the Mino region.

Where is Mino ware made?

Mino ware is produced primarily in the Tōnō area of eastern Gifu Prefecture, including major ceramic centres such as Tajimi, Toki and Mizunami. The region remains one of Japan's most important centres of ceramic and tableware production today.