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Goyo Guinomi Cup Set
$99.00
1 review
Set of 5 • Porcelain • 60ml (2.4 oz) • Made in Japan, Hand wash recommended
Cradle the Goyo Guinomi Cup Set in your hand and feel the subtle variations of glaze on each cup's surface. The 2.4 fl oz design gracefully holds warm sake, perfect for intimate moments. Set them beside small side dishes, allowing their unique forms to elevate your table. Each handcrafted cup from the Keizan Kiln reflects a story of Japanese craftsmanship, inviting admiration in everyday use without pretense.
Why You'll Love It?
• Embrace individuality with each unique curve.
• Savor sake in cups shaped by Keizan Kiln.
• Connect with 90 years of Mino heritage.
• Enjoy small bites in authentic porcelain style.
• Relish the wabi-sabi beauty of imperfection.
In stock, ready to ship
Directly sourced from artisan workshops in Japan
No US customs fees or surprise import charges — we take care of everything
Discover the quiet charm of traditional Japanese craftsmanship with the Goyo Guinomi Cup Set. This collection of five petite cups, each measuring 2.4 fl oz (approximately 60 ml), is handcrafted in porcelain at the historic Keizan Kiln, a studio in Japan’s Mino region with over 90 years of heritage. Each piece features unique variations in glaze and form that captivate the eye, showcasing the wabi-sabi spirit of imperfection and individuality while inviting you to appreciate each cup's distinct character.
These cups are ideal for serving sake, small side dishes, or condiments, enhancing your dining experience with their rustic textures and subtle tones. The delicate yet substantial feel of the porcelain conveys a gentle warmth, enhancing both casual dining and curated table settings. You’ll notice the organic shapes and intricate details that make every cup a unique work of art, ready to charm your guests.
The set is beautifully presented in a traditional wooden box, making it a refined gift for collectors or those who appreciate authentic Japanese tableware. Reassuringly durable and easy to care for, the Goyo Guinomi Cups can be hand washed to maintain their exquisite finish, ensuring they remain a cherished part of your collection for years to come. Admired for their craftsmanship or used functionally, these cups bring understated elegance to every gathering.
Product Information
Contents: Set of 5 cups in wooden gift box
Capacity: Approx. 2.4 fl oz (60 ml) per cup
Dimensions (per cup):
- Diameter: approx. 2.4 in (60 mm)
- Height: approx. 1.6 in (40 mm)
Box Size: 6.3 × 9.25 × 2.6 in (160 × 235 × 65 mm)
Weight: Approx. 1.1 lb (500 g)
Made in Japan – Seifu, under the guidance of Kazufumi Wada
Care instructions
Dishwasher and microwave safe.
Please avoid sudden temperature changes to preserve the glaze.
Artisan & Craft
This set is crafted under the supervision of Kazufumi Wada, a master potter and respected figure in the Mino Ceramics Association. Working at Keizan Kiln—a family-operated studio founded by Keijiro Wada—Kazufumi continues a legacy of meticulous clay preparation, glaze development, and kiln mastery. His works, all molded by hand without forms, reflect a deep respect for tradition and an openness to modern sensibilities.
Kazufumi Wada has exhibited widely, including selections for the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. He is also a recipient of the prestigious Takuo Award from the Mino Ceramic Art Association.
Notes
Every piece crafted by our artisans tells a unique story.
Subtle marks, slight irregularities in shape, variations in glaze color and texture—these natural differences give each creation its own soul.
Over time, as you use your pieces, their character deepens, becoming part of your daily life and memories.
Thank you for your kind review! We're delighted to hear that you find our Goyo Guinomi Cup Set beautiful. We hope you continue to enjoy using it. Thanks for choosing MyJapaneseWorld!
Toki 土岐- Keizan Kiln
Toki City, Gifu Prefecture, stands as a beacon of Japan's rich ceramic heritage, particularly renowned for its Mino ware (Minoyaki).
With a history spanning over 1,300 years, this region has cultivated a profound tradition of pottery.
During the Azuchi-Momoyama period (1568–1614), Toki became a sanctuary for potters fleeing conflicts in neighboring areas, leading to the establishment of kilns that produced distinctive styles like Oribe, Shino, and Setoguro ware, each celebrated for its unique glazes and forms.
Today, Toki City remains a vibrant hub for ceramic artistry, housing numerous kilns and studios that blend time-honored techniques with contemporary designs.
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
FAQs
All you need to know about Japanese Pottery.
What types of traditional pottery are made in Japan?
Japan is home to several renowned pottery styles, including Mino ware (Gifu), Bizen ware (Okayama), Arita and Imari ware (Saga), Shigaraki ware (Shiga), and Mashiko ware (Tochigi). Each region has its own distinct materials, glazes, and firing techniques that reflect local history and aesthetics. Toki City in Gifu Prefecture is particularly renowned as the heart of Mino ware (Minoyaki)—the most widely produced pottery style in Japan.
What materials are used in artisan Japanese pottery?
Most artisan pottery in Japan is made from locally sourced clay, often mixed and refined by hand. Natural minerals and ash are used in glazes, and many pieces are wood-fired or fired in traditional climbing kilns (noborigama), producing unique surface textures and natural variations.
Are artisan Japanese pottery pieces safe for food use?
Yes. Authentic artisan pottery is made with food-safe, lead-free glazes and is carefully fired at high temperatures to ensure durability and safety. However, it's important to follow care instructions, especially for unglazed or porous ceramics.
What makes Japanese pottery different from Western ceramics?
Japanese pottery often emphasizes wabi-sabi—the beauty of imperfection—resulting in organic shapes, subtle asymmetry, and natural glazes. Unlike Western ceramics, which may prioritize uniformity, Japanese pieces often celebrate the individuality of each item, reflecting the artist's hand and the firing process.
How should I care for artisan-made Japanese pottery?
Hand-wash pottery with mild soap and avoid extreme temperature changes (like placing hot items into cold water). Some unglazed pieces may absorb moisture, so allow them to fully dry before storing. Avoid microwaves or dishwashers unless the piece is specifically labeled as safe for such use.
Do I need to season my matcha bowls before using them?
In most cases, seasoning a matcha bowl is not necessary—especially if the bowl is fully glazed, as the glaze naturally seals the surface and makes it ready for use. However, if the bowl is unglazed or has a raw clay base, a simple seasoning process called medome can help prevent cracking or staining. To season, soak the bowl in warm water mixed with a spoonful of cooked rice or flour for about 30–60 minutes, then rinse and let it dry completely. This step helps fill tiny pores in the ceramic and adds durability over time.
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