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Premium ORIBE Matcha Cup
$119.00
No reviews
Ceramic Matcha Bowl • Mino Ware • 450 cc (15.2 oz) • Made in Japan
Low stock
Sipping from the Premium ORIBE Matcha Cup reveals the smooth, finely graded matcha, the subtly curved lip guiding the tea to your palate. Its handcrafted ceramic surface offers a comfortable grip, inviting you to savor each moment. Designed with traditional elegance, the cup enhances the authenticity of your tea ritual, grounding your experience in Japan’s revered ceramic artistry. Each use is a step into a world where craftsmanship meets daily enjoyment.
Why You'll Love It?
• Handcrafted in Seifu, Japan’s ceramic tradition.
• Unique, one-of-a-kind glaze ensures individuality.
• Perfectly balanced shape enhances matcha whisking.
• Celebrate authentic tea rituals with every sip.
• Experience artistry with every touch and use.
Directly sourced from artisan workshops in Japan
No US customs fees or surprise import charges — we take care of everything
Quality, elegance, tradition—handcrafted for your perfect matcha moment.
Product Description
Elevate your tea experience with our premium ORIBE Matcha Cup, handcrafted in Seifu, Japan, a region renowned for its exceptional ceramic artistry. Each cup is expertly hand-shaped and glazed, ensuring it is as beautiful as it is functional, designed to enhance your authentic Japanese tea rituals.
Handmade, each matcha bowl reflects diligent craftsmanship and meticulous attention to detail. It invites you to embody "Yo no Bi," appreciating beauty in everyday objects—experienced through their appearance and the graceful way each piece is used. With dimensions that fit naturally and comfortably in your hand, the ergonomic design facilitates a delightful whisking experience while harmonizing with the seasonal shifts in your tea ceremonies.
This premium matcha cup comes in two traditional Oribe-style designs, showcasing unique cultural elements that will charm collectors and tea enthusiasts alike:
Sketch Oribe: Elegant brushwork paired with subtle green glaze accents that draw the eye.
Black Oribe: A deep, sophisticated black glaze that speaks to refined elegance.
Weighing approximately 19.4 oz (550 g), these cups feel substantial yet perfectly balanced, ensuring effortless whisking and enjoyment. Their practical design and beautiful finish create a seamless experience for both formal tea ceremonies and quiet daily moments.
To maintain the beauty of your matcha cup, handwashing is recommended, allowing it to retain its artisanal character through careful use. Each cup is securely packaged to prevent damage during transit and arrives ready for your next tea ritual or as a thoughtful gift.
Product Information
Variants: Sketch Oribe (15.2 fl oz / 450 cc) and Black Oribe (13.5 fl oz / 400 cc)
Dimensions & Capacity: See individual variant details above
Weight: 1.21 lbs (550 g)
Packaging: Individually boxed in an elegant wooden box (6.10 × 6.10 × 4.13 in / 155 × 155 × 105 mm)
Origin: Handmade in Seifu, Japan
Material
Pottery
Care instructions
Hand wash recommended. Not suitable for microwave or dishwasher use. To preserve the integrity of the glaze, avoid soaking or abrasive cleaning.
Artisan & Craft
Handcrafted in Toki City, Gifu Prefecture, Japan under the supervision of Kazufumi Wada
Notes
Every piece crafted by our artisans tells a unique story.
Subtle marks, slight irregularities in shape, variations in glaze color and texture—these natural differences give each creation its own soul.
Over time, as you use your pieces, their character deepens, becoming part of your daily life and memories.
Toki City, Gifu Prefecture, stands as a beacon of Japan's rich ceramic heritage, particularly renowned for its Mino ware (Minoyaki).
With a history spanning over 1,300 years, this region has cultivated a profound tradition of pottery.
During the Azuchi-Momoyama period (1568–1614), Toki became a sanctuary for potters fleeing conflicts in neighboring areas, leading to the establishment of kilns that produced distinctive styles like Oribe, Shino, and Setoguro ware, each celebrated for its unique glazes and forms.
Today, Toki City remains a vibrant hub for ceramic artistry, housing numerous kilns and studios that blend time-honored techniques with contemporary designs.
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
FAQs
All you need to know about Japanese Pottery.
What types of traditional pottery are made in Japan?
Japan is home to several renowned pottery styles, including Mino ware (Gifu), Bizen ware (Okayama), Arita and Imari ware (Saga), Shigaraki ware (Shiga), and Mashiko ware (Tochigi). Each region has its own distinct materials, glazes, and firing techniques that reflect local history and aesthetics. Toki City in Gifu Prefecture is particularly renowned as the heart of Mino ware (Minoyaki)—the most widely produced pottery style in Japan.
What materials are used in artisan Japanese pottery?
Most artisan pottery in Japan is made from locally sourced clay, often mixed and refined by hand. Natural minerals and ash are used in glazes, and many pieces are wood-fired or fired in traditional climbing kilns (noborigama), producing unique surface textures and natural variations.
Are artisan Japanese pottery pieces safe for food use?
Yes. Authentic artisan pottery is made with food-safe, lead-free glazes and is carefully fired at high temperatures to ensure durability and safety. However, it's important to follow care instructions, especially for unglazed or porous ceramics.
What makes Japanese pottery different from Western ceramics?
Japanese pottery often emphasizes wabi-sabi—the beauty of imperfection—resulting in organic shapes, subtle asymmetry, and natural glazes. Unlike Western ceramics, which may prioritize uniformity, Japanese pieces often celebrate the individuality of each item, reflecting the artist's hand and the firing process.
How should I care for artisan-made Japanese pottery?
Hand-wash pottery with mild soap and avoid extreme temperature changes (like placing hot items into cold water). Some unglazed pieces may absorb moisture, so allow them to fully dry before storing. Avoid microwaves or dishwashers unless the piece is specifically labeled as safe for such use.
Do I need to season my matcha bowls before using them?
In most cases, seasoning a matcha bowl is not necessary—especially if the bowl is fully glazed, as the glaze naturally seals the surface and makes it ready for use. However, if the bowl is unglazed or has a raw clay base, a simple seasoning process called medome can help prevent cracking or staining. To season, soak the bowl in warm water mixed with a spoonful of cooked rice or flour for about 30–60 minutes, then rinse and let it dry completely. This step helps fill tiny pores in the ceramic and adds durability over time.
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