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Hinoki Wood Masu Cup
Sale price$19.90Regular price$24.90
1 review
Hinoki cypress • 6.15 fl oz (182 ml) • 3.27" × 3.27" × 2.24" (83 mm × 83 mm × 57 mm) • Made in Japan
In stock, ready to ship
Pour sake into the Hinoki Wood Masu Cup for a traditional serving ritual in a compact 6.15 fl oz (182 ml) size. Its 3.27-inch square form (83 mm) is easy to place on a serving tray, while fragrant Kiso hinoki and the engraved Fuku character make it meaningful for celebrations, presentation, or gifting.
Why You'll Love It?
Made in Japan from fragrant Kiso hinoki cypress.
Holds 6.15 fl oz (182 ml), a compact size for serving sake.
Engraved with Fuku, meaning good fortune or blessing.
This Hinoki Masu Cup is a traditional wooden vessel for serving sake during celebrations and rituals. Its front is engraved with the Fuku character, meaning “good fortune” or “blessing,” giving the cup a distinctive symbolic detail.
Made in Japan from natural Kiso hinoki, the cup has a 6.15 fl oz (182 ml) capacity and measures 3.27" × 3.27" × 2.24" (83 mm × 83 mm × 57 mm). Its straight, fine grain, pale hue, and subtle sheen reflect the natural character of this Japanese cypress.
Kiso hinoki is valued for its durability, fragrant aroma, and natural antibacterial properties. Its forest-fresh scent can complement the aroma of sake, while the square form makes the cup suitable for serving, celebration toasts, or presentation.
To care for the masu, hand wash it gently with lukewarm water. Avoid detergents, dishwashers, and extended soaking. Wipe it with a soft cloth and allow it to air-dry completely in a well-ventilated area away from direct sunlight or heat.
As a handcrafted natural-wood piece, it may develop a soft patina over time and may show subtle marks or slight irregularities in shape. These variations give each cup its own character and make it a thoughtful gift for occasions associated with good fortune.
Product Information
Material: Kiso hinoki cypress
Capacity: 6.15 fl oz (182 ml)
Length: 3.27" (83 mm)
Width: 3.27" (83 mm)
Height: 2.24" (57 mm)
Origin: Made in Japan
Engraving: Fuku character, meaning good fortune or blessing
To preserve the natural beauty and aroma of your Hinoki masu cup, gently hand wash it with lukewarm water after each use. Avoid using detergents, dishwashers, or soaking the cup for extended periods, as these may damage the wood or strip its natural oils. After washing, wipe it dry with a soft cloth and allow it to air-dry completely in a well-ventilated area—away from direct sunlight or heat. Over time, the wood may develop a soft patina, adding character to its surface. Proper care will ensure your masu continues to bring warmth and tradition to your table for years to come.
Artisan & Craft
Made in Japan from natural Kiso hinoki cypress
OGAKI 大垣 - From forest to tradition
Ōgaki, Gifu Prefecture, is known as the "City of Water" for its abundant springs. Ōgaki is also bordered by vast cypress forests.
These ancient forests, home to the prized Kiso hinoki cypress, provide more than just serene landscapes—they offer the raw material for one of Japan’s most iconic handcrafted items: the masu cup. Once used for measuring rice and now cherished for serving sake and marking celebrations, the masu is deeply tied to Japanese ritual and hospitality.
Ōgaki’s artisans have inherited the rare skill of transforming this precious hinoki wood—known for its tight grain, soft sheen, and naturally calming fragrance—into beautifully joined, perfectly square masu cups.
FAQs
All you need to know about Japanese Masu Cups.
What is a masu cup, and what is it traditionally used for?
A masu is a square wooden cup originally used in Japan to measure rice. Over time, it became a traditional vessel for drinking sake, especially during festivals and ceremonies. Today, it's also used for decorative purposes, gifting, or enhancing a sensory sake experience.
What makes hinoki (Japanese cypress) special for masu cups?
Hinoki is one of Japan’s most revered woods, known for its fine grain, gentle aroma, antibacterial properties, and beautiful pale color. Sourced from the forests of regions like Kiso and around Ōgaki, hinoki lends a uniquely refined feel and a natural fragrance that enhances the taste and aroma of sake.
Can I drink directly from a hinoki masu cup?
Yes! Hinoki masu cups are designed for direct use with sake or water. The light aroma of the wood adds a subtle layer to the drinking experience. However, avoid using the cup with acidic or hot beverages, as they may damage the wood over time.
How should I clean and store my hinoki masu cup?
Gently hand wash the cup with lukewarm water—never use soap or a dishwasher. Dry it immediately with a soft cloth and allow it to air-dry completely in a shaded, ventilated space. Store away from direct sunlight and moisture to prevent warping or discoloration.
Will the scent of the hinoki wood fade over time?
The natural fragrance of hinoki will gradually soften with use, but this is part of its charm. Proper care can help preserve its scent longer. Occasionally rinsing with warm water and drying thoroughly helps refresh the wood’s surface without damaging its integrity.
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