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Hinoki Wood Masu Cup
Sale price$19.90Regular price$24.90
1 review
Sake Cup • Hinoki cypress • 8.3 x 8.3 cm (2.6" × 2.6") • Made in Japan
In stock, ready to ship
Pour warm sake into the Hinoki Wood Masu Cup, and enjoy the comforting grip of its 2.6-inch square shape, perfectly crafted for intimate gatherings. The natural antibacterial properties of hinoki cypress enhance every sip, while the bold kanji 福 (Fuku) etched on the surface serves as a reminder of blessings shared. This handcrafted piece connects tradition to each moment, inviting you to embrace the ritual of good fortune.
Why You'll Love It?
• Handcrafted from aromatic hinoki cypress.
• Kanji 福 engraved for good fortune.
• Ideal for toasting during celebrations.
• Natural antibacterial properties enhance health.
• Unique square design elevates your table.
Directly sourced from artisan workshops in Japan
No US customs fees or surprise import charges — we take care of everything
This Hinoki Masu Cup is not just a vessel—it’s a symbol of good fortune. Handcrafted from fragrant hinoki cypress, renowned for its natural antibacterial properties and soothing aroma, this cup measures approximately 2.6 inches by 2.6 inches (6.5 cm x 6.5 cm). Perfect for savoring sake, its dimensions make it a delightful choice for intimate celebrations or quiet moments of reflection.
On its front, the kanji 福 (Fuku) is boldly engraved, meaning "good fortune" or "blessing." Whether used for toasting or as a unique presentation piece, this masu cup infuses warmth and authenticity into your space. Crafted from natural Kiso hinoki, a revered variety of Japanese cypress known as the highest grade among the legendary “Five Kiso Trees”, this wood is exceptionally rare—it takes nearly 300 years for a single tree to mature to a diameter of just 11.8 inches (30 centimeters).
Kiso hinoki is appreciated for its fine grain, luminous pale hue, and subtle sheen. It is easy to work with yet remarkably durable, qualities that make it ideal for culinary use, often featured in prestigious sushi counters. Beyond its beauty and strength, hinoki releases a calming, forest-fresh fragrance that enhances the aroma of sake, offering a more refined sensory experience.
Celebrate life’s moments with a touch of Japanese craftsmanship—and invite a little 福 into your day.
To preserve the natural beauty and aroma of your Hinoki masu cup, gently hand wash it with lukewarm water after each use. Avoid using detergents, dishwashers, or soaking the cup for extended periods, as these may damage the wood or strip its natural oils. After washing, wipe it dry with a soft cloth and allow it to air-dry completely in a well-ventilated area—away from direct sunlight or heat. Over time, the wood may develop a soft patina, adding character to its surface. Proper care will ensure your masu continues to bring warmth and tradition to your table for years to come.
Artisan & Craft
Made in Japan from Hinoki Trees
OGAKI 大垣 - From forest to tradition
Ōgaki, Gifu Prefecture, is known as the "City of Water" for its abundant springs. Ōgaki is also bordered by vast cypress forests.
These ancient forests, home to the prized Kiso hinoki cypress, provide more than just serene landscapes—they offer the raw material for one of Japan’s most iconic handcrafted items: the masu cup. Once used for measuring rice and now cherished for serving sake and marking celebrations, the masu is deeply tied to Japanese ritual and hospitality.
Ōgaki’s artisans have inherited the rare skill of transforming this precious hinoki wood—known for its tight grain, soft sheen, and naturally calming fragrance—into beautifully joined, perfectly square masu cups.
FAQs
All you need to know about Japanese Masu Cups.
What is a masu cup, and what is it traditionally used for?
A masu is a square wooden cup originally used in Japan to measure rice. Over time, it became a traditional vessel for drinking sake, especially during festivals and ceremonies. Today, it's also used for decorative purposes, gifting, or enhancing a sensory sake experience.
What makes hinoki (Japanese cypress) special for masu cups?
Hinoki is one of Japan’s most revered woods, known for its fine grain, gentle aroma, antibacterial properties, and beautiful pale color. Sourced from the forests of regions like Kiso and around Ōgaki, hinoki lends a uniquely refined feel and a natural fragrance that enhances the taste and aroma of sake.
Can I drink directly from a hinoki masu cup?
Yes! Hinoki masu cups are designed for direct use with sake or water. The light aroma of the wood adds a subtle layer to the drinking experience. However, avoid using the cup with acidic or hot beverages, as they may damage the wood over time.
How should I clean and store my hinoki masu cup?
Gently hand wash the cup with lukewarm water—never use soap or a dishwasher. Dry it immediately with a soft cloth and allow it to air-dry completely in a shaded, ventilated space. Store away from direct sunlight and moisture to prevent warping or discoloration.
Will the scent of the hinoki wood fade over time?
The natural fragrance of hinoki will gradually soften with use, but this is part of its charm. Proper care can help preserve its scent longer. Occasionally rinsing with warm water and drying thoroughly helps refresh the wood’s surface without damaging its integrity.
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