Nishiki Goi Noodle Bowl
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Nishiki Goi Noodle Bowl
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Grace in Motion – Nishiki Goi Noodle Bowl
Bring depth, symbolism, and timeless style to your meals with the Nishiki Goi Noodle Bowl, a standout piece from our koi-inspired tableware series. The red-and-white koi carp—beloved in Japan as a symbol of perseverance and good fortune—gracefully swim across the bowl’s interior, their vibrant form beautifully contrasted against a glossy indigo background.
Crafted from porcelain and finished with a water-repellent glaze, this bowl offers durability and a luxurious hand feel. With a wide mouth and substantial capacity, it’s perfectly suited for a variety of dishes including hearty ramen, steaming udon, donburi, pasta, and more.
Ideal for both daily use and elegant hosting, this bowl blends traditional Japanese aesthetics with modern versatility. Pair with other pieces from the Nishiki Goi Collection to complete your table with grace and symbolism.
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FAQs
All you need to know about Japanese Pottery.
What types of traditional pottery are made in Japan?
Japan is home to several renowned pottery styles, including Mino ware (Gifu), Bizen ware (Okayama), Arita and Imari ware (Saga), Shigaraki ware (Shiga), and Mashiko ware (Tochigi). Each region has its own distinct materials, glazes, and firing techniques that reflect local history and aesthetics. Toki City in Gifu Prefecture is particularly renowned as the heart of Mino ware (Minoyaki)—the most widely produced pottery style in Japan.
What materials are used in artisan Japanese pottery?
Most artisan pottery in Japan is made from locally sourced clay, often mixed and refined by hand. Natural minerals and ash are used in glazes, and many pieces are wood-fired or fired in traditional climbing kilns (noborigama), producing unique surface textures and natural variations.
Are artisan Japanese pottery pieces safe for food use?
Yes. Authentic artisan pottery is made with food-safe, lead-free glazes and is carefully fired at high temperatures to ensure durability and safety. However, it's important to follow care instructions, especially for unglazed or porous ceramics.
What makes Japanese pottery different from Western ceramics?
Japanese pottery often emphasizes wabi-sabi—the beauty of imperfection—resulting in organic shapes, subtle asymmetry, and natural glazes. Unlike Western ceramics, which may prioritize uniformity, Japanese pieces often celebrate the individuality of each item, reflecting the artist's hand and the firing process.
How should I care for artisan-made Japanese pottery?
Hand-wash pottery with mild soap and avoid extreme temperature changes (like placing hot items into cold water). Some unglazed pieces may absorb moisture, so allow them to fully dry before storing. Avoid microwaves or dishwashers unless the piece is specifically labeled as safe for such use.