Komon Noodle Bowl Set (5 pieces)
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Komon Noodle Bowl Set (5 pieces)
Komon Noodle Bowl Set – Tradition Served with Every Bowl
Serve your favorite Japanese dishes with elegance using the Komon Noodle Bowl Set. This beautifully boxed set includes five large porcelain bowls, each adorned with a different traditional Komon pattern—timeless motifs that reflect harmony, balance, and good fortune. Each bowl measures 6.5 × 2 in (165 × 50 mm) and holds approximately 17 fl oz (500 ml), making them ideal for generous portions of ramen, udon, soba, donburi, or even grain bowls and salads. The gently curved form and sturdy porcelain construction provide comfort and durability, allowing you to enjoy your meals without worry, while enhancing your dining experience with aesthetic pleasure.
Carefully crafted in Aichi Prefecture, Japan, the bowls feature a smooth glaze that highlights the crisp black-and-white patterns, enabling effortless cleaning after each use. Packaged in an elegant die-cut gift box, it's a thoughtful gift for lovers of Japanese cuisine and design, inviting them to explore flavors in a refined manner. With each bowl, you can create a table setting that resonates with cultural significance yet fits seamlessly into modern life; your guests will appreciate the elegance of every dish served.
The Symbolism Behind Each Plate
Every plate in the KOMON set tells a story passed down through generations, etched in porcelain. The Asanoha (Hemp Leaf) pattern represents strength and resilience, while the Yabane (Arrow Feather) signifies commitment and forward momentum. The Seigaiha (Blue Ocean Waves) evokes a wish for eternal peace, and the Ichimatsu (Checkerboard) symbolizes continuity. The playful Mame-Shibori (Bean Dots) adds a cheerful touch, celebrating the vibrancy of daily life.
Each design connects the beauty of daily life with centuries of Japanese tradition—bringing meaning, style, and intention to every meal you serve. Experience the art of dining with the Komon Noodle Bowl Set, where each meal becomes a harmonious blend of flavor and design.
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FAQs
All you need to know about Japanese Pottery.
What types of traditional pottery are made in Japan?
Japan is home to several renowned pottery styles, including Mino ware (Gifu), Bizen ware (Okayama), Arita and Imari ware (Saga), Shigaraki ware (Shiga), and Mashiko ware (Tochigi). Each region has its own distinct materials, glazes, and firing techniques that reflect local history and aesthetics. Toki City in Gifu Prefecture is particularly renowned as the heart of Mino ware (Minoyaki)—the most widely produced pottery style in Japan.
What materials are used in artisan Japanese pottery?
Most artisan pottery in Japan is made from locally sourced clay, often mixed and refined by hand. Natural minerals and ash are used in glazes, and many pieces are wood-fired or fired in traditional climbing kilns (noborigama), producing unique surface textures and natural variations.
Are artisan Japanese pottery pieces safe for food use?
Yes. Authentic artisan pottery is made with food-safe, lead-free glazes and is carefully fired at high temperatures to ensure durability and safety. However, it's important to follow care instructions, especially for unglazed or porous ceramics.
What makes Japanese pottery different from Western ceramics?
Japanese pottery often emphasizes wabi-sabi—the beauty of imperfection—resulting in organic shapes, subtle asymmetry, and natural glazes. Unlike Western ceramics, which may prioritize uniformity, Japanese pieces often celebrate the individuality of each item, reflecting the artist's hand and the firing process.
How should I care for artisan-made Japanese pottery?
Hand-wash pottery with mild soap and avoid extreme temperature changes (like placing hot items into cold water). Some unglazed pieces may absorb moisture, so allow them to fully dry before storing. Avoid microwaves or dishwashers unless the piece is specifically labeled as safe for such use.