Zentoyoyo Kezuri Chopsticks and Tombo shaped rest MEDIUM
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Zentoyoyo Kezuri Chopsticks and Tombo shaped rest MEDIUM
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A Symbol of Love, Luck, and Effortless Grace
Hand-carved from natural wood and finished with rich layers of Urushi lacquer, these artisan-made chopsticks are more than just tableware—they're an invitation to slow down and savor. Inspired by the dragonfly (蜻蛉 - Tombo)—a revered symbol of joy, courage, and limitless potential in Japanese culture—each pair embodies a wish for a future that is both free-spirited and bright.
Crafted in the traditional Kezuri Bashi style, the chopsticks feature gentle, organic indentations that are sculpted to rest naturally in the hand.
Measuring 8.46 in (21.5 cm) in length, they are ideally sized for smaller hands or women, ensuring a comfortable and balanced feel during every meal.
The Urushi lacquer, an all-natural sap painstakingly applied in multiple layers, adds not only depth and shine, but also natural antibacterial and oil-resistant qualities, honoring the centuries-old methods that Japanese artisans have perfected over generations.
Elegant yet practical, traditional yet timeless—these chopsticks are a celebration of craftsmanship, nature, and the quiet beauty of everyday rituals.
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Maker
Made by Hyozaemon in Japan
Hyozaemon, established in 1921 in Obama City, Fukui Prefecture, is a distinguished Japanese chopstick maker renowned for its dedication to traditional craftsmanship. Specializing in Wakasa-nuri lacquerware, Hyozaemon artisans meticulously handcraft each pair of chopsticks using natural materials such as wood, lacquer, and beeswax, consciously avoiding synthetic chemicals to ensure safety and authenticity . The company upholds the philosophy that "chopsticks are part of food," emphasizing the importance of quality and safety in their products . Hyozaemon's commitment to excellence has earned it recognition, with its chopsticks being selected as official gifts by the Japanese government for international summits, reflecting the brand's esteemed reputation in Japanese craftsmanship .
FAQs
All you need to know about Japanese Chopsticks.
What materials are commonly used in artisan-made Japanese chopsticks?
Artisan Japanese chopsticks are typically crafted from natural woods such as ebony, cherry, bamboo, and birch. Many feature hand-applied natural lacquer (urushi) and decorative inlays made of seashell, gold leaf, or eggshell.
What is Wakasa-nuri, and why is it important?
Wakasa-nuri is a traditional lacquerware technique from Obama City, Japan, known for its deep, multi-layered finish. Each pair is polished by hand to reveal intricate patterns using natural elements, resulting in chopsticks that are both durable and beautifully unique.
How are artisan chopsticks different from mass-produced ones?
Unlike machine-made chopsticks, artisan chopsticks are handcrafted using time-honored methods. Each step—from shaping and sanding to lacquering and polishing—is done by skilled craftsmen, ensuring superior quality, finish, and individuality.
Are artisan Japanese chopsticks safe for food use?
Yes. Trusted makers like Hyozaemon use only food-safe, natural materials without synthetic coatings. Their philosophy emphasizes that chopsticks are part of the meal, so safety and quality are paramount.
How long do lacquered artisan chopsticks last?
With proper care, lacquered chopsticks can last for many years. Hand-wash only, avoid soaking or dishwashers, and store them in a dry place to preserve the finish and structural integrity.