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Zentoyoyo Kezuri Chopsticks and Tombo shaped rest MEDIUM
$69.00
No reviews
Pair of chopsticks • Katsura wood with Urushi lacquer • 8.46" • Made in Japan
Each meal transforms as you grasp the Zentoyoyo Kezuri Chopsticks, hand-carved from natural Katsura wood meticulously sourced in Kyoto, Japan. With a length of 8.46 inches, these chopsticks fit comfortably in smaller hands, promoting a natural grip for effortless dining. Finished with layers of traditional Urushi lacquer, their distinct warmth enhances tactile engagement. Paired with the uniquely designed Tombo-shaped rest, each bite invites you to relish the art of Japanese tableware.
Why You'll Love It?
• Hand-carved from natural wood for a warm touch.
• Tombo motif inspires joy during intimate meals.
• Enjoy the unique Kezuri Bashi style's comfort.
• Rich Urushi lacquer adds elegance to dining.
• Medium size enhances control for each bite.
In stock, ready to ship
Directly sourced from artisan workshops in Japan
No US customs fees or surprise import charges — we take care of everything
Zentoyoyo Kezuri Chopsticks and Tombo shaped rest MEDIUM
$69.00
A Symbol of Love, Luck, and Effortless Grace
Product Description
Hand-carved from natural Katsura wood sourced in Kyoto, Japan, and finished with layers of traditional Urushi lacquer, these artisan-made chopsticks are more than just tableware—they're an invitation to slow down and savor your meals. Each pair measures 8.46 in (21.5 cm) in length, ideally suited for smaller hands or women, ensuring a comfortable grip that enhances your dining experience. Inspired by the dragonfly (蜻蛉 - Tombo)—a revered symbol in Japanese culture—each pair embodies a wish for a future that is both free-spirited and bright.
Crafted in the traditional Kezuri Bashi style, the chopsticks feature gentle, organic indentations that rest naturally in the hand, creating a seamless connection between hand and food. The surface, with its distinctive Urushi lacquer, not only adds depth and shine but also provides natural antibacterial and oil-resistant qualities, ensuring each meal is enjoyed in perfect harmony.
When you unbox your chopsticks, expect an elegant presentation in a simple, beautifully designed box that reflects their craftsmanship. The exquisite finish, complemented by the natural wood grain, is a delight to the senses, with each curve and line telling a story of dedication and artistry. These chopsticks serve as both functional dining tools and decorative pieces that enhance your table setting.
Elegant yet practical, traditional yet distinct—these chopsticks are a celebration of craftsmanship and the quiet beauty of everyday rituals. Care is straightforward: simply hand wash with mild soap and avoid soaking to preserve the Urushi finish for years of enjoyable use.
Product Information
Size: 8.46 in (21.5 cm)
Material
Chopsticks Material: Natural wood with Urushi finished tip and urethane finished handle
Chopsticks rest material: Natural wood with Beewax finish
Care instructions
Handwash gently and dry immediately.
Do not use in dishwasher.
Store in a cool, dry place away from direct sunlight and humidity.
Artisan & Craft
Handcrafted by Hyozaemon in Obama, Fukuyu Prefecture, Japan
Note
Every piece crafted by our artisans tells a unique story.
Subtle marks, slight irregularities in shape, variations in glaze color and texture—these natural differences give each creation its own soul.
Over time, as you use your pieces, their character deepens, becoming part of your daily life and memories.
Obama 小浜 - An centennial history of Chopsticks making
Nestled along the Sea of Japan, Obama City is renowned for its centuries-old tradition of chopstick making, where craftsmanship meets cultural heritage.
Artisans here meticulously handcraft each pair using natural woods and refined lacquering techniques, often passed down through generations.
Known as Wakasa-nuri chopsticks, these pieces are celebrated for their durability, intricate designs, and the shimmering beauty created through layers of lacquer and shell inlay—making them not just utensils, but expressions of artistry rooted in Japan’s culinary and cultural soul.
Made by Hyozaemon in Japan
Hyozaemon, established in 1921 in Obama City, Fukui Prefecture, is a distinguished Japanese chopstick maker renowned for its dedication to traditional craftsmanship.
Specializing in Wakasa-nuri lacquerware, Hyozaemon artisans meticulously handcraft each pair of chopsticks using natural materials such as wood, lacquer, and beeswax, consciously avoiding synthetic chemicals to ensure safety and authenticity.
The company upholds the philosophy that "chopsticks are part of food," emphasizing the importance of quality and safety in their products . Hyozaemon's commitment to excellence has earned it recognition, with its chopsticks being selected as official gifts by the Japanese government for international summits, reflecting the brand's esteemed reputation in Japanese craftsmanship .
Made by Hyozaemon in Japan
Hyozaemon, established in 1921 in Obama City, Fukui Prefecture, is a distinguished Japanese chopstick maker renowned for its dedication to traditional craftsmanship.
Specializing in Wakasa-nuri lacquerware, Hyozaemon artisans meticulously handcraft each pair of chopsticks using natural materials such as wood, lacquer, and beeswax, consciously avoiding synthetic chemicals to ensure safety and authenticity.
The company upholds the philosophy that "chopsticks are part of food," emphasizing the importance of quality and safety in their products . Hyozaemon's commitment to excellence has earned it recognition, with its chopsticks being selected as official gifts by the Japanese government for international summits, reflecting the brand's esteemed reputation in Japanese craftsmanship .
FAQs
All you need to know about Japanese Chopsticks.
What materials are commonly used in artisan-made Japanese chopsticks?
Artisan Japanese chopsticks are typically crafted from natural woods such as ebony, cherry, bamboo, and birch. Many feature hand-applied natural lacquer (urushi) and decorative inlays made of seashell, gold leaf, or eggshell.
What is Wakasa-nuri, and why is it important?
Wakasa-nuri is a traditional lacquerware technique from Obama City, Japan, known for its deep, multi-layered finish. Each pair is polished by hand to reveal intricate patterns using natural elements, resulting in chopsticks that are both durable and beautifully unique.
How are artisan chopsticks different from mass-produced ones?
Unlike machine-made chopsticks, artisan chopsticks are handcrafted using time-honored methods. Each step—from shaping and sanding to lacquering and polishing—is done by skilled craftsmen, ensuring superior quality, finish, and individuality.
Are artisan Japanese chopsticks safe for food use?
Yes. Trusted makers like Hyozaemon use only food-safe, natural materials without synthetic coatings. Their philosophy emphasizes that chopsticks are part of the meal, so safety and quality are paramount.
How long do lacquered artisan chopsticks last?
With proper care, lacquered chopsticks can last for many years. Hand-wash only, avoid soaking or dishwashers, and store them in a dry place to preserve the finish and structural integrity.
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