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Forged Japanese Scissors – 6.7 inches (17 cm)
Sale price$99.00Regular price$119.00
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Pair • High-carbon Molybdenum Vanadium Stainless Steel • 6.7 in (17 cm) • Made in Japan
In stock, ready to ship
Forged Japanese Scissors measure 6.7 in (17 cm), offering controlled handling for detailed cutting. Their one-piece high-carbon Molybdenum Vanadium Stainless Steel construction provides durability and balance, while the extra-sharp blades and tuned pivot support smooth cuts through layered paper and intricate shapes. Use them for origami, kirigami, scrapbooking, studio design, or hair cutting.
Why You'll Love It?
Cut layered paper and intricate shapes smoothly.
Suited to origami, kirigami, scrapbooking, and studio design.
One-piece high-carbon Molybdenum Vanadium Stainless Steel construction provides durability and balance.
A textured grip and sculpted thumb rest support controlled handling.
Laser-engraved Mt. Fuji and tsuru crane motifs add a distinctive traditional detail.
Directly sourced from artisan workshops in Japan
No US customs fees or surprise import charges — we take care of everything
Hand-forged in Seki City, these 6.7 in (17 cm) Japanese scissors reflect over 700 years of cutting mastery. Each pair is precision-machined and hand-assembled by artisans using techniques descended from samurai swordsmiths.
Made from a single block of high-carbon Molybdenum Vanadium Stainless Steel, the scissors are designed for durability and balance. Extra-sharp blades meet at a finely tuned pivot point for smooth, clean cuts through layered paper and intricate shapes.
Use them for origami, kirigami, scrapbooking, professional studio design, and other precise cutting tasks, including hair cutting.
The polished steel handles feature a laser-engraved traditional motif including Mt. Fuji and the tsuru crane. A lightly textured grip and sculpted thumb rest provide added comfort and control.
Each pair is individually hand-tested and presented in artisan-grade wrapping, making it a practical gift for artists, designers, or anyone who values precise tools.
Clean the scissors after each use with a soft cloth, sanitize them with alcohol if needed, and apply a drop of oil regularly to the pivot. Store them in a dry, protective case, check the tension periodically, and have them professionally sharpened every 6 to 12 months depending on use.
Product Information
Length: 6.7 in (17 cm)
Design: Traditional motif, laser-engraved
Use: Suitable for all precise cutting tasks
Finish: Polished handle
Packaging: Individually hand-tested and presented in artisan-grade wrapping
Material
Molybdenum Vanadium Stainless Steel
Care instructions
To ensure your scissors' sharpness, precision, and longevity, clean them after each use with a soft cloth and sanitize them with alcohol if needed. Regularly apply a drop of oil to the pivot point and open and close the scissors to distribute it evenly. Store them in a dry, protective case to prevent rust and damage, and avoid dropping them. Check the tension periodically and adjust if the blades feel loose or tight. For best performance, professionally sharpen them every 6 to 12 months, depending on use.
Artisan & Craft
Made by Towa in Seki City, Gifu Prefecture, Japan
Note
Each pair is individually hand-tested and presented in artisan-grade wrapping. To help protect the scissors, clean them after use, oil the pivot regularly, and store them in a dry, protective case.
In Gifu Prefecture, the city of Seki has been Japan’s blade-forging capital for over 800 years, earning a reputation as the “City of Blades.”
Its legacy began in the Kamakura period, when master swordsmiths—seeking the ideal conditions for forging—settled in Seki for its pure river water, rich charcoal, and fine iron sand.
These artisans developed a unique forging technique known for producing swords that were both incredibly sharp and exceptionally durable, prized by samurai across Japan.
Today, Seki’s blacksmiths uphold this tradition, seamlessly blending centuries-old methods with modern metallurgy to craft kitchen knives of unmatched precision and elegance, trusted by chefs and collectors around the world.
Made by Towa in Japan
Towa knives are meticulously manufactured in a renowned knife factory in Seki City, Gifu Prefecture—a town with an 800-year legacy of swordsmithing excellence.
Known as the “City of Blades,” Seki has long been home to master swordsmiths who forged weapons for samurai with unmatched precision and skill.
Towa continues this storied tradition by collaborating directly with local artisans to create original, high-performance kitchen knives.
Each blade reflects a seamless blend of time-honored craftsmanship and thoughtful innovation, delivering the sharpness, balance, and durability that define true Japanese quality.
Made by Towa in Japan
Towa knives are meticulously manufactured in a renowned knife factory in Seki City, Gifu Prefecture—a town with an 800-year legacy of swordsmithing excellence.
Known as the “City of Blades,” Seki has long been home to master swordsmiths who forged weapons for samurai with unmatched precision and skill.
Towa continues this storied tradition by collaborating directly with local artisans to create original, high-performance kitchen knives.
Each blade reflects a seamless blend of time-honored craftsmanship and thoughtful innovation, delivering the sharpness, balance, and durability that define true Japanese quality.
FAQs
All you need to know about Japanese Knives.
What makes Japanese knives different from Western knives?
Japanese knives typically feature harder steel, thinner and sharper blades, and lighter handles compared to Western knives. These characteristics allow for precision cutting, especially suited for detailed culinary tasks, but require careful maintenance to preserve sharpness and avoid damage.
How should I maintain and sharpen a Japanese knife?
Regularly hand-wash and dry your knife immediately after use to prevent rust and corrosion. Sharpen using a whetstone designed specifically for Japanese knives, maintaining a consistent angle (usually around 15 degrees). Avoid dishwashers and harsh cleaning methods to preserve blade integrity.
Can Japanese knives be used for any type of food preparation?
While versatile, certain Japanese knives are specialized: Gyuto (chef’s knife) handles most ingredients, Santoku excels in chopping vegetables and meats, while Yanagiba is specifically suited for slicing sashimi and seafood. Selecting the right knife enhances performance and preserves blade condition.
Why are Japanese knives often more expensive?
Japanese knives are handcrafted, employing traditional methods and premium high-carbon steel, which contributes to their exceptional sharpness, durability, and aesthetics. This artisanal craftsmanship and the high-quality materials used typically result in higher pricing compared to mass-produced knives.
Are Japanese knives suitable for beginners?
Yes, beginners can effectively use Japanese knives, but it’s essential to start with user-friendly styles like Santoku or Gyuto, known for balanced handling and versatility. Proper care, handling, and regular sharpening practices will ensure a positive experience, even for novices.
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