Forged Japanese Scissors 17cm - Japanese Scissors | MyJapaneseWorld

Forged Japanese Scissors 17cm 2 - Japanese Scissors | MyJapaneseWorld

Forged Japanese Scissors 17cm 3 - Japanese Scissors | MyJapaneseWorld

Forged Japanese Scissors 17cm 4 - Japanese Scissors | MyJapaneseWorld

Forged Japanese Scissors 17cm

Name: Forged Japanese Scissors 17cm
Brand: My Japanese World
SKU: TOWAJK008
Price: 104.00 USD
Availability: InStock

$104.00

Crafted in Seki City—the heart of Japanese blade-making—these 17cm Forged Japanese Scissors are a masterpiece of form and function. With a razor-sharp edge and solid one-piece construction, they glide effortlessly through paper, washi, and fabric. Whether you're a paper artist, origami enthusiast, or design professional, these scissors offer the perfect balance of elegance, sharpness, and control. A symbol of refined Japanese craftsmanship, they’re as beautiful as they are precise.

Product variants

Low stock

Share:

Share

Pairs well with

Forged Japanese Scissors 17cm

$104.00

Product Description

Effortless Precision

Hand-forged in the legendary blade-making region of Seki City, these 17cm Japanese scissors represent over 700 years of cutting mastery. Each pair is precision-machined and hand-assembled by artisans using techniques descended from samurai swordsmiths—bringing legacy into your hands with every cut.

These Japanese scissors are crafted from a single block of high-carbon Molybdenum Vanadium Stainless Steel, delivering exceptional durability and balance. Their extra-sharp blades meet at a finely tuned pivot point, ensuring smooth, clean cuts even through layered paper or intricate shapes. This makes them ideal for detailed craftwork like origami, kirigami, scrapbooking, professional studio design...and even hair-cutting.

The brushed steel handles are ergonomically sculpted and feature an exquisite Japanese motif, including Mt. Fuji and the tsuru (crane)—symbols of peace, longevity, and artistry. The grip is lightly textured for comfort, with a sculpted thumb rest for added control.

These scissors come in elegant gift-ready packaging, making them a thoughtful and functional present for artists, designers, or anyone who values high-quality tools.

Whether for crafting beauty or aiming for the perfect haircut, these scissors turn everyday tasks into rituals of precision and comfort.

Product Information

Length: 17 cm (6,7 inches)
Design: Traditional motif laser-engraved
Use: Suitable for all the precise cutting tasks
Finish: Polished handle
Packaging: Individually hand-tested and presented in artisan-grade wrapping

Material

Molybdenum Vanadium Stainless Steel

Care instructions

To ensure your scissors' sharpness, precision, and longevity, clean them after each use with a soft cloth and sanitize them with alcohol if needed. Regularly apply a drop of oil to the pivot point and open and close the scissors to distribute it evenly. Store them in a dry, protective case to prevent rust and damage, and avoid dropping them. Check the tension periodically and adjust if the blades feel loose or tight. For best performance, professionally sharpen them every 6 to 12 months, depending on use.

Maker

Made by Towa in Seki City, Gifu Prefecture, Japan

Seki 関 - The city of Blades

In Gifu Prefecture, the city of Seki has been Japan’s blade-forging capital for over 800 years, earning a reputation as the “City of Blades.”
Its legacy began in the Kamakura period, when master swordsmiths—seeking the ideal conditions for forging—settled in Seki for its pure river water, rich charcoal, and fine iron sand.
These artisans developed a unique forging technique known for producing swords that were both incredibly sharp and exceptionally durable, prized by samurai across Japan.
Today, Seki’s blacksmiths uphold this tradition, seamlessly blending centuries-old methods with modern metallurgy to craft kitchen knives of unmatched precision and elegance, trusted by chefs and collectors around the world.

Made by Towa in Japan

Towa knives are meticulously manufactured in a renowned knife factory in Seki City, Gifu Prefecture—a town with an 800-year legacy of swordsmithing excellence.
Known as the “City of Blades,” Seki has long been home to master swordsmiths who forged weapons for samurai with unmatched precision and skill.
Towa continues this storied tradition by collaborating directly with local artisans to create original, high-performance kitchen knives.
Each blade reflects a seamless blend of time-honored craftsmanship and thoughtful innovation, delivering the sharpness, balance, and durability that define true Japanese quality.

Made by Towa in Japan

Towa knives are meticulously manufactured in a renowned knife factory in Seki City, Gifu Prefecture—a town with an 800-year legacy of swordsmithing excellence.
Known as the “City of Blades,” Seki has long been home to master swordsmiths who forged weapons for samurai with unmatched precision and skill.
Towa continues this storied tradition by collaborating directly with local artisans to create original, high-performance kitchen knives.
Each blade reflects a seamless blend of time-honored craftsmanship and thoughtful innovation, delivering the sharpness, balance, and durability that define true Japanese quality.

FAQs

All you need to know about Japanese Knives.

What makes Japanese knives different from Western knives?

Japanese knives typically feature harder steel, thinner and sharper blades, and lighter handles compared to Western knives. These characteristics allow for precision cutting, especially suited for detailed culinary tasks, but require careful maintenance to preserve sharpness and avoid damage.

How should I maintain and sharpen a Japanese knife?

Regularly hand-wash and dry your knife immediately after use to prevent rust and corrosion. Sharpen using a whetstone designed specifically for Japanese knives, maintaining a consistent angle (usually around 15 degrees). Avoid dishwashers and harsh cleaning methods to preserve blade integrity.

Can Japanese knives be used for any type of food preparation?

While versatile, certain Japanese knives are specialized: Gyuto (chef’s knife) handles most ingredients, Santoku excels in chopping vegetables and meats, while Yanagiba is specifically suited for slicing sashimi and seafood. Selecting the right knife enhances performance and preserves blade condition.

Why are Japanese knives often more expensive?

Japanese knives are handcrafted, employing traditional methods and premium high-carbon steel, which contributes to their exceptional sharpness, durability, and aesthetics. This artisanal craftsmanship and the high-quality materials used typically result in higher pricing compared to mass-produced knives.

Are Japanese knives suitable for beginners?

Yes, beginners can effectively use Japanese knives, but it’s essential to start with user-friendly styles like Santoku or Gyuto, known for balanced handling and versatility. Proper care, handling, and regular sharpening practices will ensure a positive experience, even for novices.